Food Lovers' Guide to Montreal: Best Local Specialties, Markets, Recipes, Restaurants, and Events

Food Lovers' Guide to Montreal: Best Local Specialties, Markets, Recipes, Restaurants, and Events

by Patricia Harris, David Lyon

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Overview

Food Lovers' Guide to Montreal: Best Local Specialties, Markets, Recipes, Restaurants, and Events by Patricia Harris, David Lyon

Savor the flavors of Montreal Yearning for great food in a great city where the day begins with a croissant, a bol of café au lait, and a smile? Look no further than the world's second-largest French-speaking city, Montreal. Food Lovers' Guide to Montreal is the definitive resource to the best of this city's myriad gastronomic delights. From Old Montreal to downtown and Chinatown, from the Latin Quarter, Plateau Mont-Royal, Mile End, and Little Italy to the Eastern Townships, a bounty of mouthwatering delights awaits you in this engagingly written guide.With delectable regional recipes from the renowned kitchens of Montreal's iconic bistros, luncheonettes, cafes, brasseries, and elegant dining rooms, Food Lovers' Guide to Montreal is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries • Specialty food stores and markets • Produce markets and farm stands • Food festivals and culinary events • Recipes using local ingredients and traditions • A Quebec wine primer • The city's best wine bars and brewpubs, plus regional wineries • Cooking classes • Glossary of French terms

Product Details

ISBN-13: 9780762771219
Publisher: Rowman & Littlefield Publishers, Inc.
Publication date: 07/05/2011
Series: Food Lovers' Series
Edition description: First Edition
Pages: 272
Product dimensions: 5.90(w) x 6.80(h) x 0.70(d)

About the Author

David Lyon and Patricia Harris are the authors of Compass American Guide: Montreal. They live in Cambridge, Massachusetts.

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