ISBN-10:
0471391050
ISBN-13:
9780471391050
Pub. Date:
05/05/2003
Publisher:
Wiley
Food Microbiology: A Laboratory Manual / Edition 1

Food Microbiology: A Laboratory Manual / Edition 1

by Ahmed E. Yousef, Carolyn Carlstrom

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Product Details

ISBN-13: 9780471391050
Publisher: Wiley
Publication date: 05/05/2003
Edition description: LAB MANUAL
Pages: 288
Sales rank: 1,106,342
Product dimensions: 9.80(w) x 6.90(h) x 0.70(d)

About the Author

AHMED E. YOUSEF, PhD, is a professor of food microbiology in theDepartment of Food Science and Technology and the Department ofMicrobiology at The Ohio State University in Columbus, Ohio. He hasserved on the editorial boards of the Journal of Food Protectionand the Journal of Food Science.

CAROLYN CARLSTROM is a Graduate Teaching Associate in theDepartment of Microbiology at The Ohio State University, as well asa PhD candidate with a specialization in environmentalmicrobiology.

Table of Contents

PREFACE.

PART I. BASICS OF FOOD MICROBIOLOGY LABORATORY.

1. BASIC MICROBIOLOGICAL TECHNIQUES.

PART II. FOOD MICROBIOTA.

2. TOTAL PLATE COUNT.

3. YEASTS AND MOLDS.

4. COLIFORM COUNT IN FOOD.

5. MESOPHILIC AEROBIC AND ANAEROBIC SPORES.

6. MICROBIOTA OF FOOD PROCESSING ENVIRONMENT.

PART III. FOOD-TRANSMITTED PATHOGENS.

7. Staphylococcus aureus.

8. Listeria monocytogenes.

9. Salmonella.

10. Escherichia coli O157:H7.

PART IV. FOOD FERMENTATION.

11. LACTIC ACID FERMENTATION AND BACTERIOCIN PRODUCTION.

APPENDIX A: LABORATORY EXERCISE REPORT.

APPENDIX B: MICROBIAL GROWTH KINETICS.

APPENDIX C: MICROBIOLOGICAL MEDIA.

INDEX.

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