ISBN-10:
1555812082
ISBN-13:
9781555812089
Pub. Date:
01/28/2001
Publisher:
ASM Press
Food Microbiology: Fundamentals and Frontiers / Edition 2

Food Microbiology: Fundamentals and Frontiers / Edition 2

Hardcover

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Product Details

ISBN-13: 9781555812089
Publisher: ASM Press
Publication date: 01/28/2001
Edition description: Older Edition
Pages: 888
Product dimensions: 8.72(w) x 11.29(h) x 1.79(d)

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