Food, Nutrition, and the Young Child / Edition 4

Food, Nutrition, and the Young Child / Edition 4

ISBN-10:
0023337214
ISBN-13:
9780023337215
Pub. Date:
08/26/1993
Publisher:
Prentice Hall Professional Technical Reference

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Product Details

ISBN-13: 9780023337215
Publisher: Prentice Hall Professional Technical Reference
Publication date: 08/26/1993
Edition description: Older Edition
Pages: 376
Product dimensions: 7.40(w) x 9.20(h) x 0.70(d)

Table of Contents

1. Nutrition: What Is It?
2. Foods for Health.
3. The Infant (Birth to 12 Months).
4. The Toddler (1-3 Years).
5. The Preschooler (3-5 Years).
6. The 6 to 8 Year Old.
7. The Menu.
8. Integrating Food and Nutrition Concepts into the Early Childhood Curriculum.
9. Parent Involvement in Nutrition Education.
Index.

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