Food of Italy

Food of Italy

by Waverley Root


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Product Details

ISBN-13: 9780679738961
Publisher: Knopf Doubleday Publishing Group
Publication date: 06/28/1992
Edition description: Reissue
Pages: 768
Sales rank: 1,234,644
Product dimensions: 5.20(w) x 8.00(h) x 1.80(d)

About the Author

Waverley Root was a foreign correspondent in Europe for nearly fifty years, representing the Chicago TribuneThe Washington PostTime, and other outlets. He also contributed regularly to The New York Times MagazineInternational Herald Tribune, and Gourmet. Among his books are The Food of ItalyThe Food of FranceContemporary French CookingThe Best of Italian Cooking, and Eating in America. Considered one of the major writers on cuisine of his time, Root passed away in 1982.

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