Hardcover(Hardcover with Jacket)

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Food of Singapore by Djoko Wibisono, David Wong

This exceptional volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles and Murtabek and contemporary recipes including Tea-smoked Sea bass and Stingray in Banana Leaf.

Product Details

ISBN-13: 9780794605209
Publisher: Periplus Editions (HK) ltd.
Publication date: 03/10/2012
Edition description: Hardcover with Jacket
Pages: 112
Product dimensions: 8.50(w) x 11.00(h) x 0.50(d)

About the Author

Djoko Wibisono, born in East Java, is the Executive Chef at the Beaufort Sonesta.

David Wong, chef of Chinese cuisine at the Beaufort Sonesta, has worked in restaurant kitchens for the past thirty years.

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