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Food of Thailand by Kay Halsey

Thailand has an increasingly well-known and well-loved repertoire of dishes, some more familiar than others. This culinary journey guides readers through Bangkok's markets to the seafood freshly cooked on the beaches of the Gulf of Thailand, to the sweet-makers of Phetchaburi province to the rice-growing hill tribes of the northern region.

The Food of Thailand features a myriad of dishes that make up modern Thai cuisine: from traditional green, red, and panaeng curries, eaten by every Thai, to salads like som tam and laap, redolent with herbs and chillies, and coconut-based soups, including the famous tom khaa kai.

To partner the recipes, special pages explore the essence of Thai food and cooking techniques. Subjects include:

  • Making fish sauce
  • Preparing som tam
  • Mixing and pounding curry pastes
  • Carving fruit.

Product Details

ISBN-13: 9781552856826
Publisher: Whitecap Books, Limited
Publication date: 01/01/2010
Series: Food of..
Pages: 296
Product dimensions: 9.00(w) x 11.62(h) x 1.25(d)

About the Author

edited by Kay Halsey and Lulu Grimes with photography by Alan Benson

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