Food on Foot: A History of Eating on Trails and in the Wild

Food on Foot: A History of Eating on Trails and in the Wild

by Demet Guzey

Hardcover

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Product Details

ISBN-13: 9781442255067
Publisher: Rowman & Littlefield Publishers, Inc.
Publication date: 04/08/2017
Series: Food on the Go Series
Pages: 212
Product dimensions: 6.18(w) x 9.37(h) x 0.85(d)

About the Author

Demet Güzey, PhD, is a freelance food and wine writer with a passion for trekking in high mountains. She has published numerous articles in academic journals and magazines, ranging from Food Biophysics to Gastronomica, and climbed some grand mountains, such as Mont Blanc and Mount Ararat. You can read more about her at www.demetguzey.com.

Table of Contents

Acknowledgements
Introduction
1: Food on Trails
2: Walking in a New Continent
3: Polar Explorations
4: Mountain Expeditions
5: Desert Travel
6: Pilgrimage
7: Army Food
8: Street food
Afterword

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