Food Packaging Technology / Edition 1 available in Hardcover
* examines all aspects of packaging technology that are relevant tothe processing, preservation, distribution, and marketing ofvirtually all types of food* gives a good overview of areas of science and technology thatinfluence the packaging process* provides in-depth treatment of properties and forms of availablepackaging materials, emphasizing properties that can affect foodquality* includes new developments related to the 'harmonization' ofproducts within E.E.C. countries
Table of Contents
Partial table of contents:PART V: PACKAGING PROCEDURES FOR FINISHED FOODSTUFFS.Automatic Packaging Machines -Packaging.Ionizing Treatment and Packaging -Preservation of Foodstuffs Packed in Flexible Packaging.PART IV: SOME SIGNIFICANT EXAMPLES OF SECTORS OF THE FOODSTUFFSINDUSTRY WHERE PACKAGING IS RAPIDLY CHANGING.Packaging of Milk Products.Packaging for Vacuum Cooking.PART VII: METHODOLOGY AND ECONOMICS.Dimensional Coordination.The Quality.Price Ratio of Packaging and Its Effect on the Quality of the FinalProduct.Index.