ISBN-10:
0471186422
ISBN-13:
9780471186427
Pub. Date:
12/31/1995
Publisher:
Wiley
Food Packaging Technology / Edition 1

Food Packaging Technology / Edition 1

by G. Bureau, J.-L. Multon

Hardcover

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Product Details

ISBN-13: 9780471186427
Publisher: Wiley
Publication date: 12/31/1995
Series: Special Technical Publication (STP) Series
Pages: 408
Product dimensions: 6.38(w) x 9.80(h) x 1.22(d)

Table of Contents

Partial table of contents:

PART V: PACKAGING PROCEDURES FOR FINISHED FOODSTUFFS.

Automatic Packaging Machines -
Packaging.

Ionizing Treatment and Packaging -
Preservation of Foodstuffs Packed in Flexible Packaging.

PART IV: SOME SIGNIFICANT EXAMPLES OF SECTORS OF THE FOODSTUFFSINDUSTRY WHERE PACKAGING IS RAPIDLY CHANGING.

Packaging of Milk Products.

Packaging for Vacuum Cooking.

PART VII: METHODOLOGY AND ECONOMICS.

Dimensional Coordination.

The Quality.

Price Ratio of Packaging and Its Effect on the Quality of the FinalProduct.

Index.

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