Food People Management

Food People Management

by Shawn Bucher

Hardcover

$11.99
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Overview

From the author of The First Timer’s Cookbook and The First Timer’s Bakebook comes the management playbook specifically written for food service professionals.

(Standards + Accountability) Consistency = Success

By Becoming a Servant Leader and following this leadership formula, you will lead your teams to lasting success! Developed over 25 years, this management formula is based on principles and experiences, various success and more importantly failures of Chef Shawn Bucher’s career in the food service industry.

Through his anecdotes and proven systems, learn how to:

-Lead by example and service

-Implement effective standards and accountability

-Develop your team into a finely tuned operation independent of any individual or group

Product Details

ISBN-13: 9780578507095
Publisher: First Timers Enterprises, Inc.
Publication date: 05/20/2019
Pages: 60
Product dimensions: 6.00(w) x 9.00(h) x 0.31(d)

Table of Contents

Introduction

Chapter #1 – Your Food Service Family…………………………………….6

Chapter #2 – Servant Leadership…………………………………………..11

Chapter #3 – The Importance of Communication and Educating……….13

Chapter #4 – Mindset & Vision……………………………………………...16

Chapter #5 – (Standards + Accountability) Consistency = Success……20

Chapter #6 – Motivation……………………………………………………...40

Chapter #7 – Systems vs. People…………………………………………..43

Chapter #8 — Pulling off the Band-aid……………………………………..45

Conclusion……………………………………………………………………..49

About the Author

Prologue: The Spice Rack: A culinary coaches manifesto to cooks everywhere.

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