Food Processing: Methods, Techniques, and Trends

Food Processing: Methods, Techniques, and Trends

by Valerie C. Bellinghouse

Hardcover

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Product Details

ISBN-13: 9781606924143
Publisher: Nova Science Publishers, Incorporated
Publication date: 01/01/2009
Pages: 640
Product dimensions: 7.20(w) x 10.30(h) x 1.70(d)

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