Food Safety: A Reference Handbook, 3rd Edition

Food Safety: A Reference Handbook, 3rd Edition

by Nina E. Redman, Michele Morrone


View All Available Formats & Editions
Choose Expedited Shipping at checkout for guaranteed delivery by Friday, July 19


Presenting compelling and current information about some of the most important food safety issues, this book is an invaluable reference for anyone interested in avoiding foodborne disease or understanding how food safety standards could be improved.

• Provides an up-to-date summary of food safety issues, many of which are controversial or commonly discussed in the media

• Offers a breadth of perspectives about the future of food safety from a range of professionals

• Includes an excerpt from the 2011 Food Safety Modernization Act that enables readers to directly examine the key elements of this law that affects many aspects of the food we eat

Product Details

ISBN-13: 9781440852626
Publisher: ABC-CLIO, Incorporated
Publication date: 02/28/2017
Series: Contemporary World Issues Series
Edition description: Revised
Pages: 328
Sales rank: 836,756
Product dimensions: 6.20(w) x 9.10(h) x 1.20(d)

About the Author

Nina E. Redman is a professional writer and former librarian at Glendale Community College, Glendale, CA.

Michele Morrone, PhD, is professor of environmental health science at Ohio University in Athens, OH.

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews