Food Sensitivity Testing: The Principles of Bioresonance and Biofeedback Therapy

Food Sensitivity Testing: The Principles of Bioresonance and Biofeedback Therapy

by Julie Langton Smith

Paperback

$24.99
Choose Expedited Shipping at checkout for guaranteed delivery by Friday, February 22

Product Details

ISBN-13: 9781789552416
Publisher: New Generation Publishing Ltd
Publication date: 08/29/2018
Pages: 168
Sales rank: 1,042,129
Product dimensions: 6.00(w) x 9.00(h) x 0.46(d)

About the Author

Julie Langton Smith MSc has been working in Bioresonance and Biofeedback medicine for more than 20 years and studied at the University of Northampton to gain her Masters degree in Transpersonal Psychology and Consciousness Studies. Her thesis was based on the principles of Bioresonance therapy and how it is perceived to work and included qualitative research.

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews