Food Service Manual: Lessons in Group Food Service

Food Service Manual: Lessons in Group Food Service

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Food Service Manual: Lessons in Group Food Service by Spain, Viki Kappel Spain

Addressing one of the most challenging aspects of camp management, this guide offers tips for camp directors, food service managers, and food service staff on improving food quality and service. Provided is practical advice on feeding hundreds of children and adults three or more times a day while allowing for special dietary needs, varying palates, and good nutrition. Some of the issues covered include where to find dedicated and experienced kitchen staff and how to train them, basic kitchen operation requirements, kitchen cleanliness, and health department issues and concerns.

About the Author:
Viki Kappel Spain is the author of Camp Kitchen Guidebook. She lives in Mayer, Arizona.

Product Details

ISBN-13: 9780876031834
Publisher: American Camping Association
Publication date: 09/28/2003
Pages: 186
Product dimensions: 8.44(w) x 11.08(h) x 0.81(d)

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