Food Service Operations: Planning and Control / Edition 1

Food Service Operations: Planning and Control / Edition 1

by Thomas F. Powers
ISBN-10:
0894646001
ISBN-13:
2900894646002
Pub. Date:
02/28/1984
Publisher:
Krieger Publishing Company

Hardcover

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Product Details

ISBN-13: 2900894646002
Publisher: Krieger Publishing Company
Publication date: 02/28/1984
Series: Service Management Series
Edition description: Reprint ed
Pages: 384
Product dimensions: 6.00(w) x 1.25(h) x 9.00(d)

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