Food So Good, You'll Never Know It's Good For You (11 Recipes With Tips)

Food So Good, You'll Never Know It's Good For You (11 Recipes With Tips)

by Merri Hiatt
2.0 4

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Food So Good, You'll Never Know It's Good For You (11 Recipes With Tips) 2.6 out of 5 based on 0 ratings. 5 reviews.
love2readebooks More than 1 year ago
I'm a huge garlic lover, so loved these recipes, although I'm sure you could leave them out if you're not a garlic fan. I saw the one-star review and was intrigued by the idea of oatmeal on a pizza. As it turns out, the oatmeal isn't on the pizza, it's used to make the pizza crust (along with garbanzo beans). It was delicious and gave a very nutty flavor to the pizza (not oatmealy or beany). I even used it to make crackers. Yum!
Anonymous More than 1 year ago
YUM!!! Yup, these are easy, and ingredients are easily obtained and not to spendy. Great little recipe book for free!
Anonymous More than 1 year ago
Fairly good eats
Anonymous More than 1 year ago
I liked the idea but its things i could do without a good book im happy i didnt have to pay
Anonymous More than 1 year ago
There were only like two things that i would ever make. Some things are just appauling in this book. If you like oatmeal on pizza buy the book. If not DONT BUY IT. 1 star if that.