Food Technology

Food Technology

by Chris Banzoff

Hardcover(Library Binding)

$25.95
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Product Details

ISBN-13: 9781422236543
Publisher: Mason Crest
Publication date: 08/31/2016
Series: Critical World Issues Series
Pages: 112
Product dimensions: 7.10(w) x 9.10(h) x 0.40(d)
Age Range: 12 - 17 Years

Table of Contents

1 Introduction to Food Technology 7

2 Benefits of Food Technology 21

3 Concerns about Food Technology 35

4 Genetically Modified Foods 59

5 Regulation of the Food Industry 77

6 The Future of Food Technology 87

Appendix: Food Technology Statistics 95

Organizations to Contact 100

Series Glossary 102

Further Reading 104

Internet Resources 106

Index 108

Photo Credits/About the Author 112

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