Foods and Flavors of San Antonio

Foods and Flavors of San Antonio

by Gloria Chadwick
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Foods and Flavors of San Antonio by Gloria Chadwick

A compilation of recipes from local residents, media, restaurants specializing in Southwestern cuisine, and the author herself, this cookbook captures the best of San Antonio's unique Tex-Mex flavor. Chadwick begins the book with a tour of San Antonio, highlighting the city's numerous famous attractions, and then incorporates tasty meal ideas for the entire family. She instructs both beginner cooks and experienced chefs on how to create the perfect Tequila Sunrise and gives dozens of options for every meal of the day. With recipes such as Beer 'n' Black Bean Chili and Alamo City Pot Roast, this cookbook is sure to bring the essence of San Antonio into every kitchen.

Product Details

ISBN-13: 9781589806467
Publisher: Pelican Publishing Company, Incorporated
Publication date: 02/09/2009
Pages: 240
Sales rank: 1,229,873
Product dimensions: 6.00(w) x 8.90(h) x 0.70(d)

About the Author

Gloria Chadwick is a prolific author of books covering a range of themes, from culinary to self-help to New Age. She regularly conducts writing workshops for adults at local libraries and bookstores, where she provides advice on how to publish and promote cookbooks.

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Foods And Flavors Of San Antonio 1 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
The recipes in this book are mostly prepared from canned, processed foods. Not at all what I would call foods and flavors of San Antonio. I would have thought is that it would include some of the authentic recipes for the Tex-Mex foods San Antonio is famous for.