A compilation of recipes from local residents, media, restaurants specializing in Southwestern cuisine, and the author herself, this cookbook captures the best of San Antonio's unique Tex-Mex flavor. Chadwick begins the book with a tour of San Antonio, highlighting the city's numerous famous attractions, and then incorporates tasty meal ideas for the entire family. She instructs both beginner cooks and experienced chefs on how to create the perfect Tequila Sunrise and gives dozens of options for every meal of the day. With recipes such as Beer 'n' Black Bean Chili and Alamo City Pot Roast, this cookbook is sure to bring the essence of San Antonio into every kitchen.
|Publisher:||Pelican Publishing Company, Incorporated|
|Product dimensions:||6.00(w) x 8.90(h) x 0.70(d)|
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Most Helpful Customer Reviews
The recipes in this book are mostly prepared from canned, processed foods. Not at all what I would call foods and flavors of San Antonio. I would have thought is that it would include some of the authentic recipes for the Tex-Mex foods San Antonio is famous for.