The Foods and Wines of Spain

The Foods and Wines of Spain

by Penelope Casas

Hardcover(1st ed)

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Product Details

ISBN-13: 9780394513485
Publisher: Knopf Doubleday Publishing Group
Publication date: 10/28/1982
Edition description: 1st ed
Pages: 480
Sales rank: 361,045
Product dimensions: 6.37(w) x 9.58(h) x 1.22(d)

About the Author

Penelope Casas was born in New York City, graduated from Vassar College with a magna cum laude in Spanish literature, and studied at the University of Madrid. She wrote about Spanish food and travel in Spain for Travel & Leisure, Saveur, Gourmet, Food & Wine, and The New York Times and she is also the author of Tapas: The Little Dishes of Spain, Discovering Spain: An Uncommon Guide and ¡Delicioso! The Regional Cooking of Spain. In 1983 she was awarded the prestigious Spanish National Prize of Gastronomy. Casas died in 2013.

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Foods and Wines of Spain 5 out of 5 based on 0 ratings. 2 reviews.
katrinaluna More than 1 year ago
The recipes in this book are truly authentic...with hints on how to adapt them to US ingredients. PLUS the introductions to each section read like an entertaining travelogue.
Anonymous More than 1 year ago
It's a very thorough survey of Spanish cooking and wines with easy to follow and delicious recipes! It is to Spanish cooking what Julia was to French and Marcella was to Italian.