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Foods from Mother Earth: A Basic Cookbook for Young Vegetarians (and Anybody Else)
     

Foods from Mother Earth: A Basic Cookbook for Young Vegetarians (and Anybody Else)

by Maura D. Shaw, Sydns A. Byrne, Sydna A. Byrne
 

Editorial Reviews

School Library Journal - School Library Journal
Gr 6-8-A thorough guide for novice cooks to ovo-lacto (includes eggs and dairy products) vegetarianism. The nearly 100 recipes are divided into categories: those that can be cooked on top of the stove, in the oven, or require no cooking. Specific foods are listed in the index by type of dish. Shaw states in the foreword, ``Being a vegetarian requires discipline, dedication, and creativity,'' and then shows readers how to create nourishing, low-fat dishes from scratch. For an international, political discussion of vegetarianism that includes a few recipes, see also Lila Perl's Eating the Vegetarian Way (Morrow, 1980; o.p.).-Carolyn Jenks, First Parish Unitarian Church, Portland, ME

Product Details

ISBN-13:
9781885482020
Publisher:
Shawangunk Press, Incorporated
Publication date:
06/01/1995
Pages:
118
Product dimensions:
6.02(w) x 9.00(h) x 0.35(d)
Age Range:
12 - 17 Years

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