This completely revised, updated and redesigned edition of Foods That Harm, Foods That Heal, y ou will find the best and worst choice to treat your ailments naturally. This book covers over 90 health conditions and 150 entries.
The first edition of Foods That Harm, Foods That Heal changed the way we view food and its impact on our bodies. More than 7 million copies of the book have been sold worldwide since then, and interest in food as medicine has only grown as researchers have continued to discover the crucial connections between diet and chronic conditions such as heart disease, cancer, diabetes, and other serious illnesses, as well as the impact of food on stress, insomnia, and other common complaints.
In this completely revised, updated, and redesigned edition, you'll find:
- More than 90 health condition entries from arthritis to insomnia to heart disease
- Almost 150 food entries from apples to zucchini, including fast food, additives, and more
- Simple ways to eat, cook, and store each food
- Food-medicine interactions to be aware of
- Sidebars on everything from the new USDA Food Plate to the many benefits of vitamin D, probiotics and super foods like goji berries and acai.
|Product dimensions:||7.70(w) x 9.90(h) x 0.90(d)|
|Age Range:||18 Years|
About the Author
ABOUT THE AUTHOR
RDA is a global media and direct marketing company that educates, entertains and connects more than 130 million consumers around the world with products and services from trusted brands. With offices in 43 countries, the company reaches customers in 78 countries, publishes 91 magazines, including 50 editions of Reader's Digest, the world's largest-circulation magazine, operates 78 branded websites and sells 40 million books, music and video products across the world each year. Further information about the company can be found at www.rda.com.
ABOUT THE CONSULTANTS
Joe Schwarcz, PhD, the Director of McGill University's Office for Science and Society, is dedicated to demystifying science for the public, the media, and students. Dr. Schwarcz is well-known for his informative and entertaining lectures on nutrition and alternative medicine. He has written several best-selling books, received numerous awards, appears regularly on the Discovery Channel, and was the host of "Science To Go" a show that focused on common foods, as well as special appearances on various other TV and radio shows. He lives in Montreal.
Fran Berkoff, RD, is a registered dietitian at Mount Sinai Hospital in Toronto, and the nutrition columnist for the Toronto Sun and Canadian Living magazine. Berkoff lives in Toronto.
Table of Contents
About the new edition vii
Part 1 Nutrition
The Real Deal on All the Ways Foods Harm and Heal
The Real Deal on Nutrition 2
How Carbohydrates Harm and Heal 3
The Real Deal: High-Fructose Corn Syrup 3
How Fats Harm and Heal 5
How Proteins Harm and Heal 6
The Real Deal: Weight Loss Trends 8
How Vitamins and Minerals Harm and Heal 8
How Antioxidants and Other Phytochemicals Heal 9
The Real Deal: Vitamin D 14
The Real Deal on Food Safety 18
Do Pesticides and Other Chemicals Harm? 19
The Real Deal: Mercury 19
Do Additives Harm or Heal? 22
The Real Deal: Functional Foods 22
Do Genetically Modified Foods Harm or Heal? 25
The Real Deal: BPA 25
The Real Deal: Factory Farming 26
How Foodborne Pathogens Harm 26
The Real Deal on Eating to Heal 28
How Much to Eat for Health 29
How to Eat for Health 30
How to Store Foods for Health 31
How to Prepare Foods for Health 31
How to Cook for Health 33
The Real Deal: Grilling and Cancer 33
Prebiotics & Probiotics: Beneficial Bacteria 16
Dietary Supplements: Do You Need Them? 17
Organic Foods: Are They Worth the Cost? 20
Fast Food: Is It Possible to Eat Healthy on the Run? 27
Dietary Restrictions: Should You Go Vegetarian, Vegan, Dairy-Free, or Gluten-Free? 34
Most Helpful Customer Reviews
This is a great guide to foods and how they can help and/or harm you. Not only provides info on health risks and benefits of various food but info on eating, buying and storing as well.
I was so impressed with how this book is laid out! It's easy to read, easy to understand, and easy to use as a reference at the drop of a spoon! The first section deals with how foods affect our bodies, gives new information on food safety standards, and how food can help us to heal our bodies. The second section breaks down food and their benefits and their dangers alphabetically, with info on how each food affects our health, what harms it might hold, eating tips, buying tips and storing tips. Section three is devoted to a variety of condition and ailments and how foods can help to heal these illnesses. From acne to strokes to macular degeneration, there is information on what foods help, what foods to avoid and ideas to discuss with the doctor. This really is an all-in-one book that should be apart of everyone's cooking and medical library! I highly recommend it!
This book was recommended by The Doctors on their TV program. I found it to be very informative and helpful. It has a section on diseases and what foods are helpful or harmful. All vegetables are listed in alphabetical order with all information about them. It has become a great reference and resource book. I am really glad I ordered it.