Foodservice: A Managerial Approach

Foodservice: A Managerial Approach

by Bruce H. Axler

Hardcover

$39.75 View All Available Formats & Editions

Product Details

ISBN-13: 9780471636564
Publisher: Wiley, John & Sons, Incorporated
Publication date: 06/01/1987
Pages: 490
Product dimensions: 7.20(w) x 9.25(h) x (d)

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