Foodservice Organizations , A Managerial and Systems Approach: Business, Business

Foodservice Organizations , A Managerial and Systems Approach: Business, Business

Foodservice Organizations , A Managerial and Systems Approach: Business, Business

Foodservice Organizations , A Managerial and Systems Approach: Business, Business

eBook

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Overview

Facts101 is your complete guide to Foodservice Organizations , A Managerial and Systems Approach. In this book, you will learn topics such as The Menu, Food Product Flow and Kitchen Design, Procurement, and Food Production plus much more. With key features such as key terms, people and places, Facts101 gives you all the information you need to prepare for your next exam. Our practice tests are specific to the textbook and we have designed tools to make the most of your limited study time.

Product Details

ISBN-13: 9781467233378
Publisher: Cram101
Publication date: 09/26/2016
Sold by: Barnes & Noble
Format: eBook
Pages: 76
File size: 526 KB

About the Author

Study guide and practice test author(s).
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