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For Such a Time as This: Flavors and Recipes from My Honduras

When Heidy was just a little girl, she started learning about baking from her grandmother Andrea.Her bread was legendary in the small village and Heidy would go door-to-door selling it.

If Heidy closes her eyes, she can almost picture her grandmother Andrea, wearing her modest, yet faded shin-length dress, her long dark hair secured in a bun. A few gray strands slipping out as she works over the outdoor fire as the sun rises, her rough hands stirring a large pot of maize. If Heidy allows herself to dream, she can even hear a cow mooing in the distance, or bees buzzing around the ripe mangoes in a nearby tree.
These memories connect Heidy Gissela Lanza Baca to her maternal grandparents, Andrea and Juan de la Cruz Baca Hernandez, who lived in a peaceful village miles away from the bustling Honduran capital of Tegucigalpa where Heidy grew up. Spending vacation time with grandparents was precious, and something she and her many cousins treasured. Their grandmother always had many people around, but she never ran out of food. She was always ready to serve anyone who came by their home. No one ever left with an empty stomach.

Sarah Kohnle met Heidy through her mission trips to Honduras, and through time she developed the idea and plan to bring Heidy's heritage through Honduran recipes to the world in this cookbook. In a bilingual format, you will find both English and the Central American Spanish of each of the recipes presented.

1136600322
For Such a Time as This: Flavors and Recipes from My Honduras

When Heidy was just a little girl, she started learning about baking from her grandmother Andrea.Her bread was legendary in the small village and Heidy would go door-to-door selling it.

If Heidy closes her eyes, she can almost picture her grandmother Andrea, wearing her modest, yet faded shin-length dress, her long dark hair secured in a bun. A few gray strands slipping out as she works over the outdoor fire as the sun rises, her rough hands stirring a large pot of maize. If Heidy allows herself to dream, she can even hear a cow mooing in the distance, or bees buzzing around the ripe mangoes in a nearby tree.
These memories connect Heidy Gissela Lanza Baca to her maternal grandparents, Andrea and Juan de la Cruz Baca Hernandez, who lived in a peaceful village miles away from the bustling Honduran capital of Tegucigalpa where Heidy grew up. Spending vacation time with grandparents was precious, and something she and her many cousins treasured. Their grandmother always had many people around, but she never ran out of food. She was always ready to serve anyone who came by their home. No one ever left with an empty stomach.

Sarah Kohnle met Heidy through her mission trips to Honduras, and through time she developed the idea and plan to bring Heidy's heritage through Honduran recipes to the world in this cookbook. In a bilingual format, you will find both English and the Central American Spanish of each of the recipes presented.

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For Such a Time as This: Flavors and Recipes from My Honduras

For Such a Time as This: Flavors and Recipes from My Honduras

For Such a Time as This: Flavors and Recipes from My Honduras

For Such a Time as This: Flavors and Recipes from My Honduras

Overview

When Heidy was just a little girl, she started learning about baking from her grandmother Andrea.Her bread was legendary in the small village and Heidy would go door-to-door selling it.

If Heidy closes her eyes, she can almost picture her grandmother Andrea, wearing her modest, yet faded shin-length dress, her long dark hair secured in a bun. A few gray strands slipping out as she works over the outdoor fire as the sun rises, her rough hands stirring a large pot of maize. If Heidy allows herself to dream, she can even hear a cow mooing in the distance, or bees buzzing around the ripe mangoes in a nearby tree.
These memories connect Heidy Gissela Lanza Baca to her maternal grandparents, Andrea and Juan de la Cruz Baca Hernandez, who lived in a peaceful village miles away from the bustling Honduran capital of Tegucigalpa where Heidy grew up. Spending vacation time with grandparents was precious, and something she and her many cousins treasured. Their grandmother always had many people around, but she never ran out of food. She was always ready to serve anyone who came by their home. No one ever left with an empty stomach.

Sarah Kohnle met Heidy through her mission trips to Honduras, and through time she developed the idea and plan to bring Heidy's heritage through Honduran recipes to the world in this cookbook. In a bilingual format, you will find both English and the Central American Spanish of each of the recipes presented.

Product Details

ISBN-13: 9781942168324
Publisher: Compass Flower Press
Publication date: 02/13/2020
Pages: 86
Sales rank: 515,037
Product dimensions: 8.00(w) x 10.88(h) x 0.23(d)

About the Author

Sarah Bunce Kohnle loves to give others a voice through story. As a journalist, she covered stories across the heartland of the United States, and credits her start to the third-grade Daily Gazette in Fargo, N.D. She is the managing editor for a state association for educators and she and her husband, Mark, reside in Missouri. Sometimes she shares her voice through fiction (sarahkohnle.com). Her first visit to Honduras ten years ago inspired her and she is the Honduras arm for the Foundation for the Higher Good.

Heidy Lanza Baca has lived in Tegucigalpa, Honduras all her life. Sharing her family recipes is a way for her to preserve her heritage. Presented here are three generations of her lineage through food. Heidy is a full-time missionary through the foundation Who is Our Neighbor. She and her husband have four children.

Table of Contents

Anafre with Beans and Nachos, refried beans, enchiladas, Beef Meatball soup, Beef soup, Bread, Catrachas, Chicken or Pork Tostadas, Chismol, tamales, Enchiladas, Guacamole, Honduran Menudo, Plantain, Pork or Chicken Tostadas, Pork, Pupusas, Raspberry juice, Red sauce, Rice and beans, Rice with chicken, Seafood Soup, Tacos, Tamales, Tilapia Fillet, Tortillas, Baleadas, Tostadas,

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