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Foraging: Self-Sufficiency
     

Foraging: Self-Sufficiency

by David Squire
 

Foraging for wild foods is becoming more and more popular as people become increasingly interested in eating local fresh food—for free! You’d be surprised at the bounty of wild food you can find practically just outside your door: some native plants, some that grow wild in your garden, and all delicious. Divided into wild plants, herbs, fruits, nuts

Overview


Foraging for wild foods is becoming more and more popular as people become increasingly interested in eating local fresh food—for free! You’d be surprised at the bounty of wild food you can find practically just outside your door: some native plants, some that grow wild in your garden, and all delicious. Divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds, and shellfish, this book has all of the information you need as well as clear instructions to help you identify a wholesome and natural food source, all without spending a dime.

Product Details

ISBN-13:
9781616084066
Publisher:
Skyhorse Publishing
Publication date:
09/14/2011
Series:
Self-Sufficiency Series
Pages:
128
Product dimensions:
5.90(w) x 8.30(h) x 0.60(d)

Meet the Author

David Squire has a lifetime’s experience with plants, both cultivated and native types. He studied botany and has written more than eight books on plants and gardening. He lives in England.

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