Forking Good: An Unofficial Cookbook for Fans of The Good Place (B&N Exclusive Edition)

by Valya Dudycz Lupescu, Stephen H. Segal

Overview

This Barnes & Noble exclusive edition includes a poster printed on the inside of the jacket.

A fun, lively, and fully illustrated cookbook of 30 original and practical recipes inspired by NBC’s hit sitcom The Good Place, filled with the absurd, pun-driven food humor and accessible philosophy that make the show so popular.

With its high concept, exceptional writing, eye-popping set design, stellar cast, meaningful explorations of what it means to be a good person, and clam chowder fountains, The Good Place has captured the hearts and minds of critics and viewers alike.

For the first time ever, fans can indulge their cravings for The Good Place with delicious, comforting, original recipes like “Macaroni and Socra-cheese,” “I Think Therefore I Clam (Chowder),” “Arendt You Glad I Didn’t Say Banana (Split),” “I Kant Believe It’s Not Buttermilk Pancakes,” and more. Each recipe title references a philosopher or philosophical concept from the show and uses food analogies to explain those concepts to readers who, like Eleanor, can’t always follow Chidi’s lectures.

A refreshing and entertaining twist on cookbooks, Forking Good will help you plan your next viewing party or spread as you re-binge your favorite show.

Product Details

ISBN-13:	9781683691723
Publisher:	Quirk Publishing
Publication date:	10/22/2019
Edition description:	B&N Exclusive Edition
Pages:	160
Sales rank:	664,787
Product dimensions:	8.80(w) x 6.90(h) x 0.80(d)

About the Author

Valya Dudycz Lupescu is the author of The Silence of Trees and the coauthor of Geek Parenting. Her story “Honey,” about dinnertime hospitality at moments of life-or-death, appeared in the Publishers Weekly starred anthology A World of Horror. Her food writing has most recently appeared in the cheese magazine Culture.

Stephen H. Segal is the coauthor of Geek Wisdom and Geek Parenting and the Hugo Award– winning former editorial director of Weird Tales. He’s edited award-winning food writers at Philadelphia Weekly, WQED Pittsburgh, and InPittsburgh Weekly. He currently writes about death-related topics as senior editor at Legacy.com, the world’s largest online hub of obituaries.