The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurant

The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurant

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Overview

The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurant by Fred DuBose, Greg Connolly, Charles Corpion, John Varriano

As one of New York's most celebrated restaurants, The Four Seasons is well known for its celebrity clientele and power lunchers. But it is also famous for an amazing selection of delectable cocktails created by legendary bartenders who have provided their tastiest recipes in this indispensible guide. Elegantly designed, it includes all the classics plus scores of new favorites, along with bartending tips and fascinating Four Seasons lore. And because every drink deserves an accompanying dish, there's a “Bar Bites” section from the restaurant's kitchen!

Product Details

ISBN-13: 9781402770968
Publisher: Sterling Innovation
Publication date: 10/05/2010
Pages: 256
Product dimensions: 8.10(w) x 8.10(h) x 0.80(d)

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