Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition

Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition

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Product Details

ISBN-13: 9780811839082
Publisher: Chronicle Books LLC
Publication date: 04/28/2004
Pages: 132
Product dimensions: 9.00(w) x 8.12(h) x 0.75(d)
Age Range: 13 - 18 Years

About the Author

Janet Fletcher is an award-winning food and wine writer who trained at the Culinary Institute of America and at Berkeley's celebrated Chez Panisse restaurant. She is a staff writer for the San Francisco Chronicle and author of The Cheese Course (0-8118-2541-8), Fresh from the Farmers' Market (0-8118-1393-2), and Pasta Harvest (0-8118-0567-0). She lives in Napa, California.

Victoria Pearson is a Los Angeles based photographer. Her photographs have appeared in several books including Sangria (0-8118-4290-8), Party Appetizers (0-8118-4292-4), and The Cheese Course (0-8118-2541-8).

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