The Frances Virginia Tea Room Cookbook by Mildred Huff Coleman
New 25th Anniversary Edition with more anecdotes, nostalgia, food and culture from 1920's to 1960's by dietitian partner's niece. From Tomato Aspic to WWII-sugar-rationed Maple Pecan Pie, it's for tea room fans, history buffs and Southern newcomers…even if they don't cook! Tips and easy potluck dishes in a Quantity Section. Received Southern Foodways Alliance Recipe Award.