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Francesa (Williams-Sonoma Collection)
     

Francesa (Williams-Sonoma Collection)

by Diane Rossen Worthington, Maren Caruso (Photographer), Chuck Williams (Editor), Maren Caruso (Photographer), Chuck Williams (Editor)
 
Fans of French cooking will appreciate these time-honored classics and exciting new recipes - all of which have been designed for the way people cook today. Color photographs capture the allure of fragrant Coq au Vin, sizzling Pepper-Coated Steak, and sweet Creme Brulee in this Spanish-language cookbook from the Williams-Sonoma Collection.

Overview

Fans of French cooking will appreciate these time-honored classics and exciting new recipes - all of which have been designed for the way people cook today. Color photographs capture the allure of fragrant Coq au Vin, sizzling Pepper-Coated Steak, and sweet Creme Brulee in this Spanish-language cookbook from the Williams-Sonoma Collection.

Product Details

ISBN-13:
9789707181656
Publisher:
Advanced Marketing s De Rl De Cv
Publication date:
06/09/2004
Series:
Coleccion Williams-Sonoma
Edition description:
Spanish-language Edition
Pages:
120
Product dimensions:
8.58(w) x 9.32(h) x 0.67(d)

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