French Culinary Institute's Salute to Healthy Cooking

French Culinary Institute's Salute to Healthy Cooking


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French Culinary Institute's Salute to Healthy Cooking by Alain Sailhac, French Culinary Institute Staff, Jose Torres, Andre Soltner

For the first time, chefs from New York City's renowned French Culinary Institute have created a collection of recipes that are not only delicious, but also easy and low in fat. You'll learn from chefs like Jacques Pepin how to create dishes worthy of restaurants like Le Cirque. The chefs share 40 seasonal menus that use only the freshest, tastiest, healthiest ingredients for a distinctly French taste.

Product Details

ISBN-13: 9781579544683
Publisher: Rodale Press, Inc.
Publication date: 10/01/2001
Edition description: REV
Pages: 336
Product dimensions: 7.08(w) x 9.72(h) x 0.62(d)

About the Author

The French Culinary Institute is America's premier French cooking school. Contributors include noted author Chef Jacques Pepin, Chefs Alain Sailhac and Jacques Torres of Le Cirque 2000 and Chef Andre Soltner of Lutece. Photographs are by the award-winning food photographer Maria Robledo.

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