French Culinary Institute's Salute to Healthy Cooking

French Culinary Institute's Salute to Healthy Cooking

Paperback(REV)

$18.81 $19.95 Save 6% Current price is $18.81, Original price is $19.95. You Save 6%.

Product Details

ISBN-13: 9781579544683
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 10/01/2001
Edition description: REV
Pages: 336
Product dimensions: 7.08(w) x 9.72(h) x 0.62(d)

About the Author

The French Culinary Institute is America's premier French cooking school. Contributors include noted author Chef Jacques Pepin, Chefs Alain Sailhac and Jacques Torres of Le Cirque 2000 and Chef Andre Soltner of Lutece. Photographs are by the award-winning food photographer Maria Robledo.

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews