French Food and Cooking

French Food and Cooking

Hardcover

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Overview

Authentic French cuisine clearly explained for every cook, with easy to follow instructions and step-by-step photographs for every recipe.

Product Details

ISBN-13: 9780754814375
Publisher: Anness Publishing, Ltd.
Publication date: 11/28/2004
Pages: 256
Product dimensions: 9.64(w) x 11.84(h) x 0.96(d)

Table of Contents

The French and Their Food6
Soups and Salads11
Vegetables and Side Dishes37
Eggs and Cheese65
Fish and Seafood87
Poultry and Game117
Meat Dishes151
Pastry and Cakes187
Desserts215
Basic Recipes246
Glossary251
Index252

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