French Fries

French Fries

by Zac Williams


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Product Details

ISBN-13: 9781423607441
Publisher: Smith, Gibbs Publisher
Publication date: 03/01/2011
Pages: 128
Product dimensions: 8.14(w) x 8.22(h) x 0.70(d)
Age Range: 18 Years

About the Author

Zac Williams is a partner at Williams Visual, a creative communications company. He has been the principal photographer of more than 200 books. He enjoys exploring food and culture through writing and photography. He is also the author of Little Monsters Cookbook and Little Aliens Cookbook. Zac lives with his wife and three children in Pleasant View, Utah.

Read an Excerpt


Once you've mastered the art of the simple fry, you can take it up a notch simply by substituting different spice mixes for salt. These Cajun-Style Fries are a good place to start.

1 recipe Essential Fries (page 16)

Oven Fries (page 20), or Homestyle Fries (page 25)

1/4 cup salt

2 tablespoons paprika

2 tablespoons onion powder

1 tablespoon cayenne pepper

1 tablespoon white pepper

1 tablespoon garlic powder

1 teaspoon thyme

Dash ground cloves

Combine all spices and store in a covered container. Place in a shaker to sprinkle on prepared fries in place of salt. Serve Cajun-Style Fries with ketchup.

Table of Contents

Introduction 7

Basic Fry Recipes 15

French Fry Favorites 27

International Flavors . 75

Dips and Sauces 103

Index 126

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