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Who doesn't love the traditional twice-fried potato, our hot and salty friend? This innovative cookbook offers recipes for every kind of fry imaginable, from Parmesan to pesto to sweet potato fries. Try something as familiar as Drive-in French Fries to those as exotic as Pataje Oorlog, a Dutch dish with three different sauces, or Chocolate Fries, a sweet french fry dessert. The book also includes recipes for non-potato fries, such as Fresh Green Bean Fries or Tempura Vegetables with Wasabi Garlic Aioli, and for more than a dozen dips and sauces, from Sweet Onion Mayonnaise to Ginger Soy Dipping Sauce.
|Publisher:||Smith, Gibbs Publisher|
|Product dimensions:||8.14(w) x 8.22(h) x 0.70(d)|
|Age Range:||18 Years|
About the Author
Zac Williams is a partner at Williams Visual, a creative communications company. He has been the principal photographer of more than 200 books. He enjoys exploring food and culture through writing and photography. He is also the author of Little Monsters Cookbook and Little Aliens Cookbook. Zac lives with his wife and three children in Pleasant View, Utah.
Read an Excerpt
Once you've mastered the art of the simple fry, you can take it up a notch simply by substituting different spice mixes for salt. These Cajun-Style Fries are a good place to start.
1 recipe Essential Fries (page 16)
Oven Fries (page 20), or Homestyle Fries (page 25)
1/4 cup salt
2 tablespoons paprika
2 tablespoons onion powder
1 tablespoon cayenne pepper
1 tablespoon white pepper
1 tablespoon garlic powder
1 teaspoon thyme
Dash ground cloves
Combine all spices and store in a covered container. Place in a shaker to sprinkle on prepared fries in place of salt. Serve Cajun-Style Fries with ketchup.
Table of Contents
Basic Fry Recipes 15
French Fry Favorites 27
International Flavors . 75
Dips and Sauces 103