Fresh is about cooking simply and seasonally, using produce at its absolute best and freshest. Indulging in summer stone fruits and crisp spring greens, relishing the earthy flavours of autumn vegetables and the comforting warmth of slow-cooked winter produce. Creating food infused with the rich and varied flavours that reflect the changing moods of the year. These quick and easy-to-follow recipes allow you to make the most of each season's market-fresh ingredients. This book will inspire with its modern, fresh approach to food and entertaining.