Fresh Tastes from a Well-Seasoned Kitchen

Fresh Tastes from a Well-Seasoned Kitchen

by Lee Clayton Roper

Hardcover

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Overview

Fresh Tastes from a Well-Seasoned Kitchen by Lee Clayton Roper

Award-winning cookbook author Lee Clayton Roper presents Fresh Tastes, the follow-up to her critically acclaimed A Well-Seasoned Kitchen. Lee has gathered a unique collection of recipes that showcase how fresh ingredients and new ideas can be combined to deliver extraordinarily flavorful dishes guaranteed to please all palates.

A Cookbook for Everyday & Entertaining Inspiration

Fresh Tastes epitomizes Lee's culinary tastes, balancing an innovative approach with uncomplicated preparation techniques. Sophisticated in flavor and beautiful to present, the recipes in Fresh Tastes are prepared with the best quality, readily available ingredients designed to maximize flavor. Drawing from her decades of experience, Lee delivers helpful advice on what is best for the dish, the flavor and the cook, taking into account such essential variables as seasonality and availability. Sometimes a can of organic tomatoes adds more flavor than an out-of-season fresh one. Recipes in Fresh Tastes were evaluated by a team of volunteer testers across the country. Only the best, most flavorful, eye catching dishes made the cut. Fresh, flavorful and inspired, this collection of hand-selected recipes in Fresh Tastes transcends the kitchen, reminding us all that every meal can and should be a simple yet sophisticated celebration of life.

Product Details

ISBN-13: 9780984116362
Publisher: Southwestern Publishing Group, Inc.
Publication date: 11/20/2015
Pages: 272
Product dimensions: 9.10(w) x 12.10(h) x 1.10(d)

About the Author

Lee Clayton Roper is an award-winning cookbook author, cooking instructor, public speaker and TV personality. Her first book, A Well-Seasoned Kitchen, was co-written with her mother Sally Clayton, received numerous rave reviews, and is often featured in local and national press. In 2010, A Well-Seasoned Kitchen achieved national acclaim, winning the prestigious “Living Now” gold medal. With Fresh Tastes, Lee expands the A Well-Seasoned Kitchen collection, serving up fresh, delicious and sophisticated dishes guaranteed to inspire creativity in kitchens everywhere. “Fresh,” “organic,” and “local” aren't simply buzz words for Lee — they're indelible principles, seamlessly translated from the culinary experiences of her youth. Today, Lee tours the country (in her Airstream trailer) sharing the secrets to her success as a renowned home cook and hostess, teaching cooking classes, leading cooking demonstrations, and providing expert commentary on television, radio and in print media.

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Fresh Tastes from a Well-Seasoned Kitchen 5 out of 5 based on 0 ratings. 2 reviews.
CuteEverything More than 1 year ago
This is a truly useful cookbook. It offers the kind of flavor profiles that families like mine want and enjoy nowadays, yet really need some help figuring out how to create those kinds of recipes. For example, I love Southeast Asian dishes but didn’t know how to get those flavors in my kitchen. So, the Shrimp and Rice Soup recipe was a big help to me, and my family loves it, along with the ham and shrimp jambalaya, too. I also really like how the book updates traditional recipes, like the seafood tetrazzini (one of our family faves!), and how quick and easy the recipes are. The photos are so gorgeous and make the food look truly tempting. This is a real lifesaver, especially for busy families like ours who would like some genuinely good meals that we can all enjoy.
SandrasBookNook More than 1 year ago
Delicious, fresh, healthy dishes--what's not to like about this cookbook?! Mushroom, Spinach and Onion Frittata with Goat Cheese uses egg whites instead of whole eggs to lighten the dish. The salad section includes delicious side salads as well as salads to use as a main dish such as Grilled Steak, Roasted Potatoes and Tomato Salad or Chicken, Blueberry and Mango Salad. I like that there is a nice mixture of light dishes and heartier, comfort food (though usually with a healthy twist) suchc as Coq au Vin, Chicken Pot Pie, Beef Stew with Caramelized Root Vegetables (oh, my!) and more. In the fish section you can find a light and delicious Lemon-Rosemary Swordfish en Papillote or a more robust Ham and Shrimp Jambalaya. There's even a lovely pasta section. There's such a nice selection of healthier pastas these days that it's nice to include a delicious pasta dish in your weekly menu without feeling guilty about it. Vegetarians will be happy to find a section of main dishes just for them. Side dishes run the gamut from Shredded Brussels Sprouts with Bacon, a personal favorite, to Cheese Grits Souffle and Italian Popovers. Dessert lovers, don't despair! You're covered with a delectable selection of pies, tarts, mousses, cakes, fruit & ice cream, cookies and brownies. May I just say that the Chocolate Oatmeal Cookies are to die for?!? We've made them twice already and I'm ready for another batch! Fresh Tastes from a Well-Season Kitchen is a well rounded, delightful cookbook with something for everyone. I highly recommend it! I received a galley proof from MLC Publishing through the Nagler Agency and Lisa Ekus Group for my honest review. All thoughts and opinions are my own.