Designed for newcomers to a vegan diet, this cookbook provides quick and easy recipes for all meals of the day. For the sake of simplicity, the ingredients required in all recipes are available at conventional supermarkets, not specialty health food stores. Color photographs taken by the author are included on most recipes.
|Product dimensions:||8.50(w) x 11.00(h) x 0.21(d)|
About the Author
Whitney Lieberman is currently a high school student in California. She discovered her passion for cooking healthful meals when she converted to veganism in 9th grade. She hopes to inspire her friends, family, and those who purchase her book to transition into a plant-based diet to better their personal health and help the environment. Whitney will be attending Claremont McKenna College as a freshman in August, 2016.