Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides

Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides


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Product Details

ISBN-13: 9780770435226
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 05/20/2014
Pages: 256
Sales rank: 600,734
Product dimensions: 8.06(w) x 8.96(h) x 0.65(d)

About the Author

LEE BRIAN SCHRAGER is the founder and director of the Food Network & Cooking Channel South Beach and New York City Wine & Food Festivals. He is also the vice president of corporate communications and national events at Southern Wine & Spirits of America and the author of Fried and True and The Food Network South Beach Wine & Food Festival Cookbook. A graduate of the Culinary Institute of America, Lee has appeared on Today and Rachael Ray, and serves on the board of directors for the Food Bank of New York City. He lives in Miami and New York City.
ADEENA SUSSMAN is a cookbook writer and recipe authority. In addition to this book she also collaborated with Lee Schrager on Fried and True, and is the coauthor of many other cookbooks. Her work has also been published in Food & Wine, The Wall Street Journal, Martha Stewart Living, Every Day with Rachael Ray, and on Epicurious and Food Republic.

EVAN SUNG is a prominent food, lifestyle, and travel photographer based in Brooklyn. His work appears regularly in the New York Times and he has worked on cookbooks with some of the top chefs from around the world.

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Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides 5 out of 5 based on 0 ratings. 1 reviews.
S_Fouts More than 1 year ago
Fried and True by Lee Brian Schrager with Adeena Sussman Is there anything better than fried food? Fried food is delicious and comforting and most everyone loves to eat fried food at sometime or another. If you're a person that loves eating fried food, then Fried & True is for you. I adore this cookbook and I can't wait to try many of the recipes in it, but the one that I'm really looking forward to is the Fried Green Tomatoes (pg. 43). I love friend green tomatoes but have never made them for myself, so I'm super excited. There's more than 50 mouth watering recipes in this book and they all center around something fried. The pictures in the book really do make you want to salivate. Once you look in this book you'll be itching to try some of these.  The order of the recipes are well thought and the pictures enhance the book and recipes but do not take away from it. If you're thinking about one cookbook this year, it definitely needs to be Fried & True. I received this book for free from Blogging for Books for this review