From a Monastery Kitchenby Victor D'Avila-Latourrette
Now newly revised and expanded, Brother Victor-Antoine d'Avila-Latourrette, author of the best
When first published over twenty years ago, FROM A MONASTERY KITCHEN became an instant classic of monastic cookery, admired over the centuries for its emphasis on simplicity, wholesomeness, good taste, and its use of Nature's seasons as a source for many ingredients.
Now newly revised and expanded, Brother Victor-Antoine d'Avila-Latourrette, author of the best seller, Twelve Months of Monastery Soups, has developed more outstanding recipes that will appeal to all those who desire a healthy, all-natural, and always delicious diet.
Enhancing the pleasure of the recipes themselves are charming words and quotes that make this book a treasure for both palate and spirit.
"For this monk, preparing food is prayer."
- Random House Value Publishing, Incorporated
- Publication date:
- Product dimensions:
- 6.20(w) x 9.40(h) x 0.90(d)
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I GOT SICK OF MY LIFESTYLE AND BECAME A BENEDICTINE OBLATE.MONKS REALLY KNOW HOW TO LIVE.SO FAR I'VE TRIED THE 'AUTUMN' SEASON PART OF THIS COOKBOOK.IT'S EASY,IT'S FUN AND I'LL NEVER GO BACK TO BURGERS AND FRIES.