Revised and updated with full color photographs, the recently published e-book of From An Italian Garden by Judith Barrett, offers fast easy recipes for fresh vegetables prepared alla cucina Italiana. From asparagi to zucchini, there are more than 150 simple-to-follow recipes for favorites including antipasti such as bruschetta and crostini, soups and pasta, and sweets for every sweet tooth, prepared with fruits and nuts. Recommended for novice as well as experienced cooks, From An Italian Garden provides an uncomplicated description of the essentials of the Italian kitchen with brief explanations of important equipment and gadgets and the most-basic and indispensible ingredients and recipes. A thorough Market Guide is a shopping companion that will lead you alphabetically through the history and culinary aspects of the all the vegetables and fruits of Italy. From An Italian Garden is a cookbook for anyone who loves vegetables and the cuisine of Italy.