ISBN-10:
1558495118
ISBN-13:
9781558495111
Pub. Date:
11/29/2005
Publisher:
University of Massachusetts Press
From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food / Edition 1

From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food / Edition 1

by Arlene Voski Avakian, Barbara Haber
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Product Details

ISBN-13: 9781558495111
Publisher: University of Massachusetts Press
Publication date: 11/29/2005
Edition description: New Edition
Pages: 312
Product dimensions: 6.00(w) x 9.00(h) x 0.70(d)
Age Range: 18 Years

About the Author

Arlene Voski Avakian is professor of women's studies at the University of Massachusetts Amherst and editor of Through the Kitchen Window: Women Explore the Intimate Meanings of Food and Cooking.

Barbara Haber, former curator of books at the Schlesinger Library, is author of From Hardtack to Homefries: An Uncommon History of American Cooks and Meals.

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