From Boarding House to Bistro: The American Restaurant Then and Now

From Boarding House to Bistro: The American Restaurant Then and Now

by Richard Pillsbury

Hardcover

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Product Details

ISBN-13: 9780044456803
Publisher: Taylor & Francis
Publication date: 09/13/1990
Pages: 272
Product dimensions: 8.00(w) x 10.00(h) x 2.00(d)
Age Range: 18 Years

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