Provides an introduction to the basic concept of food production, distribution, and consumption by tracing the production of cereal from corn to the finished product.
|Series:||From Farm to Table Series|
|Product dimensions:||8.13(w) x 8.00(h) x 0.30(d)|
|Age Range:||6 - 9 Years|
About the Author
Roberta Basel began her literary career as an editor for a children’s nonfiction publishing company. She became an author in 2004 and has written several children’s books since then. In addition to writing, Roberta serves as a freelance editor, proofreader, and fact-checker. She lives in southern Minnesota with her husband, Dustin, and their son, William.