From Famine to Fast Food: Nutrition, Diet, and Concepts of Health around the World

From Famine to Fast Food: Nutrition, Diet, and Concepts of Health around the World

by Ken Albala (Editor)

Hardcover

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Product Details

ISBN-13: 9781610697439
Publisher: ABC-CLIO, Incorporated
Publication date: 05/31/2014
Pages: 293
Product dimensions: 9.30(w) x 6.30(h) x 1.00(d)

About the Author

Ken Albala is professor of history at the University of the Pacific, Stockton, CA. He is editor of ABC-CLIO's Food Culture around the World series.

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