Healthy, delicious meals have never been easier! The slow cooker, pressure cooker, and Instant Pot® meet freezer cooking in this all-new, beautifully photographed, and rigorously tested cookbook.
It’s dinnertime, and yet again, you’re behind. The kids are cranky; the fridge is empty; the kitchen is a mess. Sound familiar? That was every night at the houses of popular bloggers and cookbook authors Polly Conner and Rachel Tiemeyer until they discovered freezer cooking. And once they realized that freezer meals could be made even easier with the hands-free magic of the Instant Pot or slow cooker, dinnertime drama became a thing of the past.
From Peanut Butter Cup Steel Cut Oats to Fiesta Lime Chicken Bowls to French Dip Grilled Cheese Sandwiches, every recipe is doable and made with recognizable, whole food ingredients. You’ll learn how to prep and freeze bright, flavorful food that can be easily dropped in the slow cooker in the morning or quickly cooked in the Instant Pot after a long day. So, no matter what time crunch you’re in, you’re never more than a few minutes away from a hot, homemade meal.
Polly and Rachel have once again shown us that it’s possible to gather around the table everyday with loved ones over a wholesome meal together.
|Product dimensions:||7.37(w) x 9.12(h) x (d)|
About the Author
Polly Conner and Rachel Tiemeyer are the founders of Thriving Home (thrivinghome.org), which they began in 2012 as a way to encourage other parents by sharing tips, anecdotes, and healthy recipes from their own homes. Thriving Home has risen to the top as a leader in the online freezer cooking space, and these time-strapped busy moms of three (each!) refer to themselves as "freezer meal evangelists." They are the authors of From Freezer to Table (Rodale, 2017). They live with their families in Columbia, Missouri.