When asking my mother for a recipe she would be more than happy to share it. Regardless of how closely I followed these though, there always seemed to be a problem with how it turned out....After a few attempts, going back and forth, I was able to narrow in on what was going wrong!
The problem was with the measurements. My mum would have "1 cup" listed however it actually wasn’t the "1 cup" we all know to be, it would be "a cup" but a greek coffee cup. You see my mother had her own measuring system. It was a beer glass, a mug, a teacup or a Greek coffee cup. So then every time I would collect a recipe I would ask which cup was she referring too.
Another challenge was when using flour mum had her "now use as much flour until you feel you have the correct texture". Initially this would frustrate me but over time I too began to bake this way. I just knew by the feel of the dough or batter that I would have a great outcome or an average one. Growing up in a Greek household and being Orthodox allowed me to enjoy and appreciate traditional dishes and Orthodox customs, so I thought by creating this book it would not only be a great keepsake but also a basic reference guide, especially now that I have correct measurements.
