From My Oven: A Step-by-Step Guide to Successful Baking

From My Oven: A Step-by-Step Guide to Successful Baking


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From My Oven: A Step-by-Step Guide to Successful Baking by Fay Lewis

What could be more enticing than the smell of freshly baked bread or chocolate cake, welcoming friends and neighbors to your home to enjoy your kitchen fare? From My Oven is filled with delectable recipes, tried and triple-tested by author and well-known hostess, Fay Lewis. Step-by-step instructions and hundreds of beautiful photographs take the mystery out of this exact science, inspiring those who have never had the courage to bake, to produce cakes, biscuits, scones, breads and croissants. Slightly more challenging recipes will appeal to seasoned bakers who will delight in the variety of recipes on offer. From My Oven is the ultimate home baking book and no lover of baked goods should be without it.

Product Details

ISBN-13: 9781770075641
Publisher: Random House Struik
Publication date: 09/01/2008
Pages: 224
Product dimensions: 9.40(w) x 10.30(h) x 0.90(d)

About the Author

FAY LEWIS’s love for baking was inspired by her mother who encouraged her from a young age to develop her natural flair into a passion for creating beautiful food. Her creativity has since expanded into a hands-on involvement in food styling for television and advertisements, writing comprehensive food articles for magazines and regularly catering for large and small functions. She is the author of the book, At My Table. She lives in Johannesburg with her husband and three daughters.

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