Now, famed French chef Jany Fournier—Rosset has mined from Hildegard's writings a collection of tasty recipes—you'll find everything from simple jams to chestnut soufflé, from spiced wine to Tunisian ratatouille. The book contains a measurement conversion table, cooking terms, special bread—making instructions, lists of ingredients with definitions, sources for rare ingredients used in the recipes, and an index.
Readers will also find a brief biography of Hildegard and table graces from Saint Benedict and others.
With a focus on good health and vegetables and herbs from the garden, From Saint Hildegard's Kitchen makes a wonderful gift for the cooks in your life—including you!
Paperback
Now, famed French chef Jany Fournier—Rosset has mined from Hildegard's writings a collection of tasty recipes—you'll find everything from simple jams to chestnut soufflé, from spiced wine to Tunisian ratatouille. The book contains a measurement conversion table, cooking terms, special bread—making instructions, lists of ingredients with definitions, sources for rare ingredients used in the recipes, and an index.
Readers will also find a brief biography of Hildegard and table graces from Saint Benedict and others.
With a focus on good health and vegetables and herbs from the garden, From Saint Hildegard's Kitchen makes a wonderful gift for the cooks in your life—including you!
Paperback
From Saint Hildegard's Kitchen: Foods of Health, Foods of Joy
224
From Saint Hildegard's Kitchen: Foods of Health, Foods of Joy
224
Product Details
| ISBN-13: | 9780764819513 |
|---|---|
| Publisher: | Liguori Publications |
| Publication date: | 06/15/2010 |
| Pages: | 224 |
| Product dimensions: | 7.00(w) x 8.90(h) x 0.70(d) |