From the Earth to the Table: John Ash's Wine Country Cuisine

From the Earth to the Table: John Ash's Wine Country Cuisine

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Overview

From the Earth to the Table: John Ash's Wine Country Cuisine by John Ash, Sid Goldstein

One of California's foremost chefs, in association with Fetzer Vineyards, celebrates the bounty of the garden and the vine with a collection of more than 300 recipes that pay magnificent tribute to fresh and healthy high-flavor food--plus a a helpful--and fun--approach to testing and evaluating wines. Color photos.

Product Details

ISBN-13: 9780525940005
Publisher: Penguin Publishing Group
Publication date: 10/01/1995
Pages: 448
Product dimensions: 7.56(w) x 9.58(h) x 1.45(d)

About the Author

John Ash writes for the Los Angeles Times, Bon Appétit, and Fine Cooking. He serves on the board of the Chef's Collaborative, a national organization supporting ethical agriculture. He lives in Santa Rosa, California.

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