One of California's foremost chefs, in association with Fetzer Vineyards, celebrates the bounty of the garden and the vine with a collection of more than 300 recipes that pay magnificent tribute to fresh and healthy high-flavor food--plus a a helpful--and fun--approach to testing and evaluating wines. Color photos.
|Publisher:||Penguin Publishing Group|
|Product dimensions:||7.56(w) x 9.58(h) x 1.45(d)|
About the Author
John Ash writes for the Los Angeles Times, Bon Appétit, and Fine Cooking. He serves on the board of the Chef's Collaborative, a national organization supporting ethical agriculture. He lives in Santa Rosa, California.