From the Earth to the Table: John Ash's Wine Country Cuisine

From the Earth to the Table: John Ash's Wine Country Cuisine

Paperback(Revised)

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Product Details

ISBN-13: 9780811854795
Publisher: Chronicle Books LLC
Publication date: 03/08/2007
Edition description: Revised
Pages: 448
Product dimensions: 8.00(w) x 9.00(h) x 1.12(d)
Age Range: 13 - 18 Years

About the Author

John Ash writes for the Los Angeles Times, Bon Appétit, and Fine Cooking. He serves on the board of the Chef's Collaborative, a national organization supporting ethical agriculture. He lives in Santa Rosa, California.

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